Students eligible for free or discounted lunch at Brashier Middle College Charter
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2007 |
95 |
6.0 |
15.8 |
14.7 |
| 2008 |
178 |
14.0 |
12.7 |
n/a |
| 2009 |
278 |
14.0 |
19.9 |
5.8 |
| 2010 |
379 |
23.0 |
16.4 |
n/a |
| 2011 |
403 |
18.0 |
22.3 |
0 |
| 2012 |
412 |
23.0 |
17.9 |
12.9 |
| 2013 |
416 |
23.0 |
18.0 |
14.2 |
| 2014 |
422 |
24.0 |
17.5 |
4.3 |
| 2015 |
421 |
24.0 |
17.5 |
8.3 |
| 2016 |
433 |
24.0 |
18.0 |
11.1 |
| 2017 |
440 |
26.5 |
16.6 |
11.8 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
