Students eligible for free or discounted lunch at Cloverleaf Home Education
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2012 |
93 |
3.4 |
27.3 |
0 |
| 2013 |
208 |
3.2 |
64.1 |
3.4 |
| 2014 |
313 |
5.0 |
62.4 |
1 |
| 2015 |
343 |
10.0 |
34.3 |
0 |
| 2016 |
352 |
5.0 |
70.4 |
0 |
| 2017 |
328 |
5.8 |
56.5 |
0.9 |
| 2018 |
347 |
5.8 |
59.8 |
4.6 |
| 2019 |
313 |
5.7 |
54.4 |
1 |
| 2020 |
307 |
5.7 |
53.3 |
1 |
| 2021 |
334 |
5.4 |
61.8 |
n/a |
| 2022 |
201 |
5.7 |
34.9 |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
